Brownie Batter Overnight Oats

SERVES: 2
INGREDIENTS
  • 1 cup rolled oats
  • 2 scoops vanilla protein powder
  • 2 cups unsweetened almond milk
  • 2 Tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 1 Tablespoon maple syrup
  • 2 Tablespoons mini chocolate chips
  • 2 Tablespoons chopped walnuts
  • 1 Tablespoon peanut butter (optional)
INSTRUCTIONS
  1. Add oats, protein powder, almond milk, cocoa powder, vanilla and maple syrup into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. You’ll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with chocolate chips( I omit to cut on the sugar and calories), chopped walnuts and peanut butter, if using. EnjoySERVING SIZE: 1 BOWL CALORIES: 435 FAT: 17G CARBOHYDRATES: 47G SUGAR: 11G FIBER: 10GPROTEIN: 30G
    source: eating bird food