Avocado & White Bean salad with Vinaigrette

 

– 1 can white beans

– 1 avocado, chopped

– 1 Roma tomato, chopped

– 1/4 sweet onion chopped (or less or none if you’re not a fan of onions)

 

That’s the salad base and here’s the vinaigrette:

– 1 1/2 tablespoons olive oil

– 1/4 cup lemon juice

– fresh or dried basil to taste

– garlic, finely chopped to taste (a little does a lot so go light on the garlic)

– salt & pepper to taste

– 1 teaspoon mustard

Whisk vinaigrette ingredients together then pour over salad base and mix well. Refrigerate for a few hours before serving. Viola! Yummy vegan veggie deliciousness.